The history of meatloaf can be traced back to the 5th century, Rome. One of its earliest recipes is found in the famous Roman cook book, Apicius. Today, there are recipes that are relished by people.
A meatloaf usually contains one or more types of meat, vegetables, and spices that are grounded and baked. It gets its shape, like a bread loaf, as a result of the baking tray. The cooking time tends to differ by a few minutes or a few degrees, depending upon the ingredients and procedure of a particular recipe.
While calculating or estimating the cooking time of a particular meatloaf, there are many aspects that are to be taken into consideration. The first factor that is to be considered is the meat and it’s nature. Finely grounded beef, for example, requires less time and temperature. However, when the beef is used in combination with other types of meats, such as lamb or pork, the time span definitely increases. More complex the ingredients, the longer it takes to cook a meatloaf.
Simple meatloaf recipes require about 1 hour 20 minutes, to
A unique form of turkey meat is the turkey bacon, which is found almost everywhere in America. It is a preparation made out of a smoked and reformed turkey that is chopped to make the bacon. Usually used as a healthy alternative for high-fat pork bacon, this form of turkey can be cooked in various delicious ways. A few toothsome recipes have been mentioned below.
Turkey Bacon Recipes
The turkey bacon is an exact imitation of pork bacon stripes available in the market, but the major difference is the low fat content of the former. Besides the main traditional turkey dish (prepared on Thanksgiving), you can learn how to cook a turkey bacon and add something new to the dinner table! For your convenience, we have put together a few recipes, and you can choose the most suitable one depending on what pleases you.
★ Basic Recipe for Turkey Bacon
Cooking turkey bacon is extremely easy, and it is one of the best options for quick snacks. There are many bacon recipes to choose from, but the basic one is the simplest
Nothing like a spirit to lift your spirits! They say alcohol may not be the answer, but it sure helps you forget the question! Everyone likes to sit back, relax and unwind once in a while; and most prefer to do it with a drink in hand! While sometimes you crave for nothing but a strong alcoholic drink that will instantly give you the kick, sometimes you want something that will also tickle your taste buds as well! A good fruity alcoholic drink can just do the trick for you.
While many flavored alcoholic drinks are available in the market nowadays, you can also make your very own custom cocktail at home, if you are ready to experiment a little! Here are some good fruity alcoholic drinks that will keep your guests asking for more!
Fruity Alcoholic Drink Recipes
Tokyo Ice Tea
It is the ultimate fruity alcoholic drink that girls absolutely love! To make a Tokyo Ice Tea mix 1 oz each of vodka, gin, rum, and 1800® Tequila and 2 oz of kiwi liqueur. Add sugar, ice and 7UP®
‘Italian sausages’ are not actually from Italy. They are, in fact, what people in the US refer to the sausages which are made of ground pork with a distinctive taste of fennel or anise. This sausage is usually available in the market in two different flavors, hot or spicy and sweet. The difference between the two lies in the amount of red chili flakes used in them. They are different from the regular breakfast sausages as they are more spicy.
‘Italian sausages’ are versatile and you can prepare them in numerous ways and it will still manage to taste amazing. They are mostly used as pizza topping or with pasta sauce. They are available in bulk and with casings or as link sausages. Also, you have an option between fresh ones and parboiled. It is recommended to use the fresh ones, rather than the parboiled, as they are more flavorsome and you can cook them to perfection. However, always remember that since the meat is raw, it is very important to cook it properly.
This is probably the most common way of cooking Italian sausage. It is quick and easy, and makes a great breakfast, with eggs and
Asafoetida, or asadida, is made of dried up latex or gum derived from tap roots of a variety of ferula herb, which is commonly found in India and Middle East. The strong unpleasant pungent odor of this spice can be easily transferred to other foods and spices in your spice cabinet if you have incorrectly covered your asafoetida jar. In fact, they say, flavor of this spice is really pleasant and therefore contradicts its smell. The height of its offensive smell can be seen in the names given to it by different cultures. Some people call it devil’s sweat, while in some other countries it is known as devil’s dung or devil’s spice. Persians appreciate the smell of asafoetida, therefore it is stated as food or spice for gods. In India, it is an indispensable component of the 7 most essential spices viz. turmeric, red chili powder, cumin seeds, mustard seeds, fenugreek seeds, coriander seeds and asafoetida for making any Indian curry.
Cooking with Asafoetida
Since India and countries in the Indian subcontinent happen to be the largest consumers of this spice, I need to emphasize on cultural specific cooking practices with asafoetida from these regions. Asafoetida usually comes in
Butternut squash is one of those versatile winter vegetables that can be used in a wide range of food recipes. Apart from its taste, butternut squash is also nutritious. It can be cooked in many different ways, like, grilling, roasting, toasting, baking, frying and steaming. Whatever may be the method, you must have a basic idea about the proper ways of cooking butternut squash.
Cooking Butternut Squash in Microwave
Butternut squash can be cooked easily, in a microwave. While most people know how to cook butternut squash in oven, very few use microwave for this purpose. For microwave-cooking of butternut squash, you may either cook the squash in whole or in half or in pieces.
Method: If you want to cook the squash in whole, wash it thoroughly and pat dry, before placing it in microwave. The most important point is to pierce the squash all over, so as to avoid steam build up that can make the vegetable explode inside the microwave. Keep the squash on a shallow dish and place it inside the microwave that is set on high. In case of a medium-sized butternut squash, you have to cook it for around ten
Mexican food is relished across the globe no matter what the location of the place, courtesy multi-cuisine restaurants. Salsa, tortilla, consommé, burritos, various caldos, and quesadilla are a few dishes to name. Traditional Mexican recipes are deeply influenced by the various cultures that crossed this beautiful country. These are the native Mexican cultures of Aztec and Mayan people, the Spanish and French conquistadors, and lastly the Americans.
Mexican cooking is traditionally the cooking method of indigenous and down-to-earth pre-Hispanic native people of this land. They found out various cooking methods without much help from technology. In the early days, Mexican food relied heavily on corn and its various derivatives, mixed with various herbs and spices. They also used a large amount of beans, avocados, and nopal cactus, which are now replaced by tomatoes. Chili pepper and various types of corn formed the essential part of traditional Mexican cuisine. Hence, Masa de maíz has been a distinguishing feature of this cuisine. In the Aztec era, a specific dough made of corn floor and lime water was included in cooking. The conquistadors then introduced rice, meat items like pork, beef, and turkey, vegetables, and fruits like tomato, sweet potato, garlic,
Cooking meat requires some special care to make it perfect. While overcooking may spoil the taste of the meat, undercooking may cause food-borne illnesses. You have to strike the right balance between the duration, the cooking temperature, and the method of cooking. The outcome will be perfect only if all these aspects are taken care of properly.
It is a common belief, that buffalo meat is similar to beef. So, both beef and buffalo meat are cooked in the same way. However, this is not the right method. They are not similar, and hence require different temperatures for cooking. Unlike beef, buffalo meat lacks fat, is naturally tender, and has its own flavor. The tenderness and flavor of this meat can be enhanced and maintained through the correct cooking method.
Buffalo Meat Cooking Time
This meat has a very low fat content – almost 76% less fat as compared to beef. Hence, there is very less fat to act as an insulator to heat and delay the process of cooking. So, buffalo meat cooks faster, and overcooking can take away the tenderness of the meat. Thus it becomes necessary to cook buffalo meat at low to medium temperatures. The ideal cooking
Leeks (Allium porrum) belong to the family of garlic and onion. Unlike onions that form bulbs; leeks are like cylinders of leaf sheaths. The edible portion of this vegetable is its firm, white base. Usually, the dark green leaves are discarded, as they can be slightly woody in texture. Though leeks resemble green onions, they are thicker, longer, and have a more pronounced flavor. While green onions can be eaten raw, mature leeks have to be cooked before consumption. Cooking makes leeks softer and slightly sweeter.
It is a misconception that leeks can be used in soups and broths only. This vegetable can be roasted, stir fried, sautéed, steamed, boiled, or braised. Finely chopped tender leaves can be added to salads. If cooked longer, leeks may turn slimy and mushy. If browned, they may become tough. Undercooked leeks are also inedible. So, this vegetable has to be cooked carefully.
Preparing Leeks for Cooking
You have to purchase fresh leeks and clean them before cooking. Choose thinner ones with firm and unblemished white parts; and bright green, crisp leaves. Avoid stems with a diameter of four centimeters and more, as they have a tough texture.
Remove the base and peel off the outer
Every chef dreads the moment when he reaches for some ingredient, only to find an empty carton. Oftentimes, there is not enough time to make a trip to the grocery store, or the ingredient itself may not be easily available. At such times, ingredient substitution can come in handy.
Vinegar is one such ingredient that is widely used and substituted in cooking. The choice of vinegar greatly depends upon the taste of natives. Red wine vinegar is often preferred by the French for vinaigrettes and marinades. This vinegar is tangy and makes for great salad dressing.
Red Wine Vinegar Alternatives in Cooking
Red wine vinegar is essentially a fermentation product of red wine, you can safely substitute red wine for certain recipes that demand red wine vinegar. The acidic properties of red wine vinegar are due to the work of bacteria called acitobacter, during the process of fermentation. Red wine can be substituted for vinaigrette and marinade recipes. However, salad dressing may not emulsify if you do not add vinegar to it. In that case, a small amount of whisked mustard can prevent the salad dressing from breaking. You cannot substitute red wine for
Stuffed pork chops is a great dish that can be prepared in different variations. As the pork itself is mild in flavor, you can experiment with a wide range of stuffing that can make the meat flavorful. Even though, it is easy to prepare this dish, you must have a basic understanding about the right method of cooking stuffed pork chops.
So, pork chops are stuffed with your favorite filling and are cooked for a stipulated time. Even though it sounds easy, there are certain technicalities, that have to be followed, so as to cook stuffed pork chops perfectly.
- If you are looking for a shortcut for making stuffed pork chops, you may get the ready-made ones that are available in the supermarket. All you have to do is to cook them and serve.
You may also bring fresh or frozen pork chops, fill the stuffing and bake them. Even the stuffing can be ready-made or homemade.
- If you want to use fresh or frozen pork chops, get those with a thickness of more than two inches. Those with bones are found to be more juicy and flavorful. If there is excess fat, you may trim some.
You may also brine the pork
As we all know, there are numerous irreversible effects of drinking alcohol while pregnant. It can cause numerous health complications for both the mother as well as the unborn baby. Regular intake of alcohol might cause complications like miscarriage, stillbirth and birth defects in newborns. Keeping the same thing in mind, using alcohol for cooking seems a faraway concept for pregnant women. But seriously, can you imagine eating those mouth-watering recipes like bouillabaisse stew, apple beignets, Dijon flambe and delicious black Russian cakes, if they are made without alcohol? Certainly these dishes would never taste the same without alcohol in them.
Most of us just cannot do without using alcohol for day-to-day cooking. So, now that you are pregnant, using alcohol for cooking is likely to bring a lot of uncertainty in your mind. You may wonder whether you can eat foods that are made using wines, rum, vermouth, beer and other cooking alcoholic beverages. Cooking with alcohol when you are pregnant is a debatable issue that has a lot of possible answers. Cooking with alcohol is different compared with other regular alcoholic beverages and it is also used in a limited quantity. Most of the cooking wines and
Arborio rice is a traditional Italian rice that is used in dishes that usually require a creamy texture. It is a type of short-grained white rice that is the main ingredient in all risotto dishes. Due to the time and attention required to cook Arborio to perfection, risotto is often thought of as a special dish to be reserved for holidays, and avoided in daily cooking.
However, with a little background on the basic technique of cooking Arborio, everyone can learn to make impressive, flavorful risotto dishes with ease.
How long does it take to cook Arborio?
Most types of rice are cooked by placing the rice in a pot of boiling water or stock, and letting it simmer for a predetermined amount of time. Parboiled rice, common in many countries, is slightly cooked before it is packaged; hence, reducing the time necessary to cook the rice at home. Since it is required to give risotto its delicate and creamy texture, this process is not possible with Arborio rice. For this reason, it usually takes around 20 minutes to cook it. This is a short period of time, but because the rice must be constantly attended to, it can seem to
Light rum has a relatively milder flavor and is more often utilized in cocktails. Dark rum, on the other hand, is stronger and is used in cakes and other desserts. Frozen rum cocktails are an absolute delight and please almost everyone with taste buds!
Here’s an easy trick to use crushed ice instead of ice cubes for your cocktails. This can be extremely helpful if you’re having guests over at the last minute, or if you simply didn’t have the time to whip up the cocktail the night before! After all, even a frozen cocktail will need to be well-blended before it is served. So fret not, as the final outcome will be fairly similar, if not the same. If you’re opting for blending it at the last moment, then it’s advisable to blend the spirits with frozen juice, or whatever mixture you’re using, as too much ice will just dilute it. We’ve listed out some rum cocktail recipes below. As mentioned, you can try freezing them overnight, and then blend them to perfection, or by simply blend them with crushed ice before serving.
Frozen Rum Drink Recipes
• Frozen strawberries – 3 oz.
Curacao in the Making
The fruit lahara was developed when the Spanish explorers grafted the plants of Valencia orange on the low-nutrient soil of the Curacao island. The fruits that the plants bore were small and inedible, the peels, however, were highly aromatic and were later used in the production of Curacao.
Doesn’t the bright blue color, the orange taste, and the soothing warmth of the Curacao just take you away to a place with clear blue sky and the glistening blue ocean? Curacao is an orange-flavored liqueur made from the dried peel of the citrus fruit laraha. It is grown mostly on the island of Curacao, in the Caribbean.
The dried peels of this fruit are soaked in a mixture of alcohol and water, along with some spices, for a few days. The spices and peels are then removed; the clear, colorless liquid thus obtained is nothing but Curacao. After which, the liqueur gets its bright blue color due to the addition of a dye, Brilliant Blue.
What can be said about vodka that hasn’t been said before! This alcohol is almost omnipresent in the world of cocktails, from bloody Mary to martinis, you just can’t miss it.
Nowadays, we consume so much processed and junk food, that our bodies do not get enough nutrients, and instead get loaded with toxins. Toxins can come from various sources such as the water we drink, the chemicals used to prepare food, and in today’s world, even from the air we breathe! Therefore, it is necessary for us to detoxify our bodies on a regular basis. Detoxification not only removes the toxins from the body, but also helps one lose weight in a natural and organic way. Consuming these drinks is one of the most popular techniques that even celebrities are resorting to, for losing weight.
Detox Drinks that Help Lose Weight
Detox drinks are considered one of the quickest and easiest ways to lose weight. Most detox drinks for weight loss available in the market are designed for intensive cleansing of the body. A good detox drink should contain vitamins, minerals, and natural herbs. Here is a list of some of the most effective detox drinks.
Tea by itself is considered as a natural detox drink. Though it contains trace amounts of caffeine (which some experts believe is harmful for the body), it creates a balance between the production
Whenever you fall sick, and suffer from excessive vomiting and diarrhea, your doctor immediately recommends you to drink electrolyte. These drinks are an instant source of energy, which aids in instant hydration of the dehydrated body. Electrolytes are a must for athletes, as they are bound to experience instant dehydration and fatigue after rigorous exercises. An electrolyte, in Chemistry, is defined as a solution, which contains free ions (atoms where the number of electrons and protons are not same) that makes it electrically conductive. The simplest example of an electrolyte is salt dissolved in water. What happens when you put salt in water? It immediately dissolves through a process called solvation. Electrolyte drinks derive their property of energy release from the simple solvation process. The most naturally found healthy electrolytic drinks are fruit and vegetable juices.
Importance of Electrolytes
A simple electrolytic drink comprises salt, sugar, minerals (like sodium, potassium, calcium, magnesium), and water. Most of the sports drinks that are consumed today are electrolyte drinks. They are a must for all those indulging in intense physical activities like sports. The American College of Sports Medicine recommends that, a sportsperson must compulsorily consume 17 ounces of these energy drinks
MYTH: Drinking beer gives you a ‘beer belly’.
FACT: A person can only get a beer belly if he/she eats too much food. Neither beer nor other alcohol beverages can do so.
Grasshopper cocktails are delectable, minty-flavored beverages that are usually served after dinners. The drink was named so because of its color; thanks to green crème de menthe. Ever since the drink originated in a bar from New Orleans, Louisiana, it has gained popularity across the world.
If you are keen on preparing this cocktail at home, the following grasshopper drink recipes will help you out.
Grasshopper Ice Cream Cocktail
Prep time – 5 mins
Cook time – 5 mins
Serves – 2 drinks
♦ Crème de menthe, 1½ fl. oz.
♦ Crème de cacao, white, 1½ fl. oz.
♦ Vanilla ice cream, 4 scoops
♦ Mint sprigs, garnish
In a blender, first add 4 scoops of ice cream at the bottom. Then, pour in both liqueurs and cover the blender. Turn it on and let the ingredients combine properly. Once the mixture reaches a thick consistency, turn off the blender and pour the drink into 2 chilled cocktail glasses. Garnish with mint sprigs and serve immediately.
In simple terms, antioxidants (free radical scavengers) are nutrients that act like ‘speed breakers’ and slow down the aging process. As we all know, with age, functioning of various organs decline and the body becomes more susceptible to age related disorders. This aging effect can be significantly minimized by making antioxidants an integral part of the diet. Even in old age, one can have a youthful appearance, crystal clear eyesight and a healthy heart, if an antioxidant rich diet is followed.
Following are some antioxidant drinks that can work wonders to substantially reduce the risk of age-related problems and keep you healthy years down the line.
There are quite a few antioxidant drinks that are available under various brands and these products are touted to be health boosting beverages. These commercially sold drinks (mentioned below) rank high in antioxidant capacity.
- Jus Antioxidant drink
- POM Wonderful
- Xango Mangosteen Juice
- Zico Coconut water
- Hint Water
Tomato juice contains lycopene and vitamin C, which have excellent antioxidant properties. On the other hand, carrot juice is rich in vitamin A, so drinking it regularly promotes optimal eye health. Broccoli and spinach juices also have high antioxidant activity and therefore are regarded as natural
The importance of healthy eating and drinking habits is catching up with people gradually but evidently. The ill effects of junk food and carbonated drinks and the need for healthier substitutes are being continuously encouraged. The junk food and carbonated drink producers might still be retaining a fair share of loyal customers, but the number of people switching to healthy options is on the rise for sure. Even the manufacturers of energy drinks might have flooded the beverage markets with their low-carb versions, but there exists a wide range of low-carb drinks that you can make at home yourself instead of leaving your health concerns at the mercy of commercial beverage producers.
Recipes for Drinks Low in Carbohydrates
A hot cup of herbal tea or a low-carb coffee drink might be the perfect way to get you started for the day. These exciting drinks are great for any time of the day, are extremely healthy and at the same time, lip smacking.
With the increasing trend of low-carb and sugar-free diets, several companies have come up with healthy sugar substitutes for almost any high-carb ingredient. There exists a wide variety of low-carb substitutes for any and everything starting from